A Tummy Full of Prosperity (Chinese New Year Goodies)
The Chinese New Year is coming soon, so we did the lo hei tradition at work. First, what is lo hei? The tradition of Lo…
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Milkcow @ The Cathay {Foodee}
Korea’s Milkcow organic soft serve ice cream recently opened a branch in Singapore, and I had a chance to try it after watching Birdman at The…
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Creative Sushi Art Workshop by Maki-San and Foodpanda {Foodee}
I was invited to attend a creative sushi art workshop, jointly hosted by Foodpanda and Maki-san. I showed up at Maki-san with my friend Dred…
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Don Quijote @ Dempsey Hill {Foodee}
It was Arlyn’s birthday, so we dressed up and celebrated it at Don Quijote, a spanish restaurant at the famous Dempsey Hill. She chose the…
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New Year 2015 @ Goldkist Beach Resort
My friends and I welcomed the new year in a rented chalet from Goldkist Beach Resort at East Coast Park. We had a few of…
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Savory Korean BBQ Sauce (Review)
I’m a huge fan of barbecue sauce. Given the choice between fried stuff or barbecue, I will always choose barbecue. Why? Well, because of the…
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Last Christmas Party in Singapore 2015
I am flying home for the holidays, and normally nobody sends me off to the airport (hashtag single life) but my friends Arlyn and Armar…
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Honeycreme @ Somerset {Foodee}
I finally got to try the much hyped about Honeycreme, the Korean style soft serve ice cream with creative toppings which has been popping all…
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30 Lollipops & Love Notes for Dred’s 30th Birthday
It was my friend Dred’s 30th birthday last Tuesday, so we came up with a surprise just before midnight – ask 30 people to write…
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Nantoy’s Sherlock-Themed Pub Crawl Stag Night
After we successfully pulled off Monica’s surprise bridal shower, there was another surprise in store, this time for her groom-to-be Nantoy: a Sherlock-themed stag night!…
