(Not) Everything with Fries
Yves discovered Katong, supposedly Singapore’s food enclave, and suggested going there. So off we went this evening. We tried out Everything with Fries. The books…
Yves discovered Katong, supposedly Singapore’s food enclave, and suggested going there. So off we went this evening. We tried out Everything with Fries. The books…
It may not be obvious to everyone who knows me well, but I’m actually a shy person… when I’m a newbie. If you don’t believe…
Ok here I go again. Another first day. First day at school, so it seemed. I started my new work today, and we’re in training…
Yesterday, I had a date with my fellow riddler Ngangi. It started when we met up at Tiong Bahru Plaza to ride a cab to…
Yesterday I started reading Robert Fulghum’s What On Earth Have I Done, which was my birthday gift to Ngangi. I came across this interesting portion:…
The beauty of Singapore is in its diversity – especially when it comes to food. Just check out the different kinds of food that I…
We watched Salt last night, and even though an onset of migraine gave me a mild photophobia (sensitivity to light) which forced me to wear…
After what seems like ages, I finally decided to start reading again. I picked up this book off the bookstore shelf, knowing that it was…
Once upon a time, I was so happy when I discovered canned paksiw-flavored sardines in an SM grocery store. It was so delicious that I…
I used to think that photographs lie. That they don’t capture the true beauty of a person. Like some people are prettier in real life…
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