So let’s talk about an incredible phenomenon I just witnessed over the weekend. The Saturday before the last, I was wandering around Vivo City when I happened to notice this outside Candy Empire: So I thought, wow, they’re selling Ovomaltine Crunchy Cream here now? So I went inside to take a look. I was going to […]

Krispy Kreme has finally made it to Singapore. They opened their first branch in Tangs, Orchard, last week. Someone from another team bought a couple of boxes for his team this week. My friend Tinay is from his team, so she got dibs on a couple of them which she shared with me. It’s not […]

Magnum has adopted the pop up store concept and set one up in Vivo City. I was able to try it out a few weeks ago with some friends, when we decided to have dessert there after dinner at Jamie Oliver’s Italian restaurant. So what exactly makes this Magnum special or different from the ones […]

Jamie Oliver recently opened a restaurant in Singapore, and when we found out, we obviously had to give it a try since he’s a world-famous celebrity chef and all that. He became my favorite when I got assigned to write about his Food Revolution during my brief stint as a writer for a food website. […]

One of the crappy things about being an expat is missing the food back home. Luckily, there are enough Filipinos in Singapore for businessmen to have a big enough market to sell Filipino food. We have lots of Filipino restaurants and one of Manila’s most popular go-to restaurants even has a branch here! Yay! Now […]

Dear Friends, I had an opportunity to dine at another French restaurant when Chi’s friend Kitch invited us to have dinner at Balzac Brasserie last June. It was located in Rendezvous Gallery which was just a walking distance from Plaza Singapura, where we had spent the day going on a crazy makeup shopping spree after […]

I can’t believe it’s taken me ages to blog about our trip to the famous Tim Ho Wan, the world’s cheapest Michelin-starred restaurant which opened its doors in Singapore on April of this year. By the time we made our way there last June, the hype had already died down a little, so the two-hour […]