Agrobazaar Malaysia @ Singapore {Foodee}

If you like Malaysian goods, I have just the place for you – Agrobazaar Malaysia, your one stop destination for Malaysian grown, Malaysian produced goods, authentic Malaysian Cuisine and great gourmet coffee.

When we arrived, we were given welcome drinks then toured around the place. We started with KopieSatu, or commonly known as KopieSatu Café, where a barista gamely demonstrated how to make gourmet coffee.

They have a lot of desserts, including a rainbow cake with a twist – it’s durian flavoured, with chunks of real durian. Durian fans are sure to love this.

They have an ongoing promotion on cakes and drinks, so now is the best time to go try it!

The place looked nice and cozy, and they have free wifi, which everyone knows is the most important thing in the world these days. Haha!

Located on the same level is their grocery store, where you can buy a lot of Malaysian goods.

They also have a fruit store, where they have a huge variety of durians.

They’re known for their durian buffets, which you can eat in an air conditioned setting. The first of its kind in Singapore!

They also have a lot of other fruits, some of which they asked us to carve in a contest. One of their guys first demonstrated how to do the feat.

He was so talented! Amazing work!

As for us… ummm…

Oh well at least we tried!

Here’s what the other groups came up with. Can you guess which one won?

If you answered the bottom right, you got it right!

We had the fruit carving session on their second floor, where they have their restaurant called The Verandah, which has both indoor and outdoor spots.

After the contest, we were treated to a buffet of their delicious specialty dishes.

MENU

Homemade Chicken Satay ($7.90)
Tender chicken marinated in spices. Perfectly grilled and served with coconut influese peanut sauce.

Tauhu Bakar ($4.90)
Grilled crisp tofu packets served with spicy peanut sauce.

Mee Bandung ‘Muo’ ($8.90)
A popular Malaysian noodle dish with distintive gravy of mashed potatoes, chicken stock, tamarind, blended chilli and curry powder.

Penang Asam Laksa ($8.90)
Ranked 7th most delicious food in the world by CNN.

Rainbow Durian Cake ($8.50/ slice)
A rainbow-coloured sponge cake with durian goodness.

Chendol ($4)
Traditional dessert made with shaved ice, coconut mild, green starched noodles with pandan flavouring and palm sugar. With Cut fruit $4.50/ with Durian $5.

Crispy Banana Fritters ($4.90 for 7pcs)
Crispy Cempedak Fritters ($6.90 for 7pcs)
A national favorite; cempedak and pisang goreng can be best described as fruit encased in a crisp battered skin, deep-fried to perfection.

Ice blended caramel ($7)
Tea tarik ($2 for hot / $2.50 for cold)

After the meal, they had an interesting demo of pouring the teh tarik drinks, and even asked for audience participation. William (on the right) did a good job of it, I have to say!