During our previous food trip, we came up with a slew of activities that Yves wanted to do before her impending year-long assignment in a yet-to-be-determined other country.
“Let’s go do them all, then. Tomorrow, you want?” I joked.
“Sure, we can even go abroad if you like,” Arlyn rode on my joke.
“Of course we can go abroad! You mean JB, right?” I replied. We all burst out laughing then.
JB pertains to Johor Bahru, Malaysia, which is right next to Singapore. It’s so near that you can take a bus and get there in an hour or less, depending on the traffic. Yves liked the idea so much and planned the itinerary. That’s where we went yesterday.
We met up at Woodlands and queued up for bus 950. The glare from the sun prompted us to put on our sunglasses. Arlyn loved the way we looked and got inspired to take a picture. We tried to look as glamorous as possible, and that meant that we shouldn’t smile. Right?
mouseketeers turned three blind mice |
It was at around this time that Yves handed me a Charles and Keith bag which turned out to be a birthday gift from them. It looks so glamorous, perfect to be worn with sunglasses. Is this the theme for this trip?
this year’s birthday bag |
The bus eventually arrived but we were so far down the line that we had to stand. It was so crowded and hot and the traffic was so bad that it took us a while to reach the Singapore immigrations.
After that we had to queue and wait again for another bus 950 and crawl at a snail’s pace again. A child got so dizzy that he threw up, and the smell only added to the discomfort of the ride.
Finally, though, after what seemed like a really long time, we arrived at the Malaysia immigrations.
It was Betchie’s first time in JB, but Yves and Arlyn had been there years ago and they were amazed at the huge change. Apparently the immigrations area had not been connected to the City Square Mall before. They had to cross a bridge and ride a cab to get there before. Now it’s so convenient.
Once we got to the mall, we exchanged our Singapore dollars to Malaysian ringgit and searched for a restaurant at the basement. We were supposed to go to Sushi King but got more interested in a place called Stone Grill. So in we went.
Their menu is composed of steaks, meat or fish served raw with two side dishes and a hot slab of stone. It is your job to cook your own steak. I’ve always found this the fun part. When we were done cooking, we all agreed that the food was really good. The steaks were tasty and tender. The proof that the entire meal was good was in my empty plate afterwards. I can rarely finish a meal with rice. We each paid around 30 ringgit. Not bad!
Arlyn and Betchie order a mixed plate for sharing |
Yves gets a ribeye, I get a “surf and turf” – ribeye and prawns |
My food is nearly cooked. Can’t wait to eat! |
We enjoyed our lunch not only because of the food but also the conversation interspersed with laughter, this time over idioms that Singaporeans are fond of using, like:
- take it with a pinch of salt
- the pot calling the kettle black
- it’s like pushing a cow
- go fly a kite
Unfortunately we had to cut our trip short because I was due in Singapore at 9pm. So we flagged a cab, asked the driver to take us to immigrations, passed by an unfamiliar route and got scared for a brief moment that he was taking us to the airport, if there was one. He took us to the right place, though, thank goodness.
The ride back to Singapore was more comfortable and shorter than the one going to JB. We were seated and there was no traffic. Yey. Our first trip “abroad” was definitely a success and there would definitely be more to come. 🙂
Other JB posts:
All over JB
Christmas decors and curly fries
Leave a Reply