Meritus Mandarin Buffet (Food Trip)
We had our quarterly team dinner at Meritus Mandarin Hotel’s Triple Three. It was my first time there and they had quite an impressive range of food in their buffet – Japanese, Indian, Singaporean. Take a look for yourself.
As you can imagine, it was quite hard to choose what to eat. I finally settled on my first plate:
And had a side of salmon sashimi:
Everything was delicious, especially the sauerkraut. I just love sour food.
For my second trip I had these:
Not really a fan of any of the desserts. The ice cream had liquor in it, the creme broule was not sweet enough, and the chocolate mousse was too sweet. Everyone was like: “What, desserts? So you’re done eating already??? Why???” And I had to calm them all down by explaining: “It’s okay, I can always eat main courses again after desserts, I don’t really follow the conventional order of eating.” Which I don’t. In fact I had some chili crab, salmon and sauerkraut after that. Yes I fell in love with the sauerkraut.
Here’s a picture of everyone:
While it was a wonderful dinner, I would’ve enjoyed something else for a team outing, like laser tag, maybe? But oh well.
