Jamie Oliver recently opened a restaurant in Singapore, and when we found out, we obviously had to give it a try since he’s a world-famous celebrity chef and all that. He became my favorite when I got assigned to write about his Food Revolution during my brief stint as a writer for a food website. […]

One of the crappy things about being an expat is missing the food back home. Luckily, there are enough Filipinos in Singapore for businessmen to have a big enough market to sell Filipino food. We have lots of Filipino restaurants and one of Manila’s most popular go-to restaurants even has a branch here! Yay! Now […]

Dear Friends, I had an opportunity to dine at another French restaurant when Chi’s friend Kitch invited us to have dinner at Balzac Brasserie last June. It was located in Rendezvous Gallery which was just a walking distance from Plaza Singapura, where we had spent the day going on a crazy makeup shopping spree after […]

I can’t believe it’s taken me ages to blog about our trip to the famous Tim Ho Wan, the world’s cheapest Michelin-starred restaurant which opened its doors in Singapore on April of this year. By the time we made our way there last June, the hype had already died down a little, so the two-hour […]

Well hello Saturday, my most favorite day of the week! I do love my Saturdays when I can either just be a lazy bum and stay at home doing virtually nothing the whole day (which really doesn’t happen often; I have too many friends for that) or go hang out with one of my many […]

We had a late celebration of Gay’s birthday sometime last month at Aston’s in Centrepoint. Now Aston’s has always been one of my favorite restaurants because they have really affordable but delicious meals and they have branches in lots of places. The Centrepoint branch is their only one that offers a buffet, however, and their […]

Our company has a corporate account from Mad Jack, so we often order dinner there when we have to go on OT. My favorite order is the swan river chick. No it’s not a real swan, though we did wonder if it was at one point because of the size of the chicken leg which […]